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Description
Ingredients
Directions
Made from activated moong dal, It’s Moong Rolled Flakes are a clean, protein-rich base for everyday meals. The moong dal is soaked, activated, gently steamed, and rolled into light flakes to improve digestibility and nutrient availability. Naturally gluten-free and easy on the gut, these flakes cook quickly and adapt to both sweet and savory recipes. Making them a wholesome upgrade to your daily breakfast or snack.
Activated Moong flakes
Enjoy It’s Moong your way—blend 35g with 250–300ml milk or water for a quick shake or smoothie. For overnight moong, soak 35g in 150ml milk or yogurt and refrigerate overnight. Prefer it warm? Cook 35g in 250ml milk or water for 3–5 mins. Top with fruits, nuts, or spices for extra flavor.
Meet SproAct™ where moong is activated and gently processed into light rolled flakes and cereals that improve digestibility and nutrient absorption. creating a clean, wholesome cereal that’s easy to cook, nourishing to eat, and gentle on your gut for everyday breakfasts.
In Ayurveda, moong bean is considered tridoshic, helping balance Vata, Pitta, and Kapha. Through activation and gentle processing, moong dal is transformed into light rolled flakes, making it an easy-to-digest and nourishing breakfast cereal.
In Ayurveda, moong bean is considered tridoshic, helping balance Vata, Pitta, and Kapha. Through activation and gentle processing, moong dal is transformed into light rolled flakes, making it an easy-to-digest and nourishing breakfast cereal.
Unlike many grain-based cereals that can feel heavy, activated moong flakes are naturally gentle on digestion. The activation process helps reduce anti-nutrients, making the cereal lighter and easier for the body to digest.
Activation unlocks the natural enzymes within moong dal, improving the absorption of nutrients like iron, magnesium, and zinc.
This helps turn a simple cereal into a more efficient and nourishing source of daily nutrition.
Breakfast should fuel your day without weighing you down. Activated rolled moong flakes provide clean plant protein, steady energy, and wholesome nourishment, making them an ideal everyday cereal.
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Customer Reviews
Overall rating: 4.4 / 5 from 39 reviews.
It is a good replacement for a regular rice-based poha. Needs a bit more cooking time than the regular one but it turns out great .
On packet there should be instructions how to use it as if we soak it for 1/2 an hour than only they were ok otherwise like poha you wash n use they were too dry to eat
Made vegetable poha out of this there was 19-20 difference from original poha I loved the healthier version it should reach 5 star hotels to be served it in their healthy vegan high protein table
Recommending to everyone ask me what am I doing to make my food healthier soon will be sharing on my Instagram page Paneercrazy
Thank You creating a wonderDil product I’m not in reading labels it was out of complete trust I purchased from Instagram ad
Keep it you
I loved the moong flakes soaked overnight and consumed as a breakfast cereal. Added with nuts and milk it makes a really wholesome and easy to make breakfast. Great as a protein source and that is a bonus.
Switched from oats to these rolled moong flakes and honestly feel much lighter. No bloating and keeps me full till lunch. My mom also likes how easy it is to cook.